Ingredients
12
12 servings
- •1 apple, diced
- •2 cups red wine
- •1 cup orange juice
- •2 fl oz brandy
- •24 grapes, halved
- •ice pop mold
- •ice pop stick
Instructions
- In a blender, combine the apple, wine, orange juice, and brandy and blend until smooth.
- Place 4 grape halves in each ice pop mold.
- Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
- Freeze until solid, at least 4 hours, or overnight.
- Carefully remove the ice pops from the molds.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 67
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 5g
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