Grandma's Farmhouse Turkey Brine

Name: Grandma's Farmhouse Turkey Brine
Total time: 90
Yield: 7
Ingredients: 2 cups kosher salt; 3 tablespoons poultry seasoning; 3 tablespoons onion powder; 1 tablespoon black pepper; 4 quarts vegetable broth; 2 quarts water; 3 cups cranberry juice

Recipe by Blair from allrecipes.com

2 Hr. 30 Mins.

Ingredients

7 servings

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2 cups kosher salt
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3 tablespoons poultry seasoning
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3 tablespoons onion powder
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1 tablespoon black pepper

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4 quarts vegetable broth
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2 quarts water
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3 cups cranberry juice

Instructions

Stir the salt, poultry seasoning, onion powder, and black pepper together in a large stockpot. Pour in the vegetable stock, water, and cranberry juice; bring to a boil. Reduce heat to medium-low and simmer 20 minutes. Remove from the heat and allow to cool to room temperature.
To use, submerge a turkey into the cooled brine and refrigerate 12 to 16 hours to brine. Drain the turkey and pat dry before roasting according to your recipe's directions.