Ingredients
2
2 servings
- •1 tablespoon extra virgin olive oil
- •0.5 teaspoon cider vinegar
- •sea salt to taste
- •coarse ground black pepper to taste
- •1 (10 ounce) bag mild field salad greens, or to taste
- •0.5 cup hazelnuts
- •2 apples, cored and sliced paper-thin
- •0.33333334326744 cup sharp Cheddar cheese rectangles
Instructions
- Whisk olive oil, cider vinegar, sea salt, and black pepper together in a large bowl until dressing is smooth. Pour salad greens into bowl and toss in dressing to coat.
- Cook and stir hazelnuts in a skillet over medium heat until lightly browned, 4 to 7 minutes. Transfer hazelnuts to a work surface and roughly chop.
- Layer apple slices, Cheddar cheese, and hazelnuts atop dressed greens.
Nutritional Facts
Per 2 servings
- Calories: 458
- Carbohydrate: 30g
- Fat: 35g
- Fiber: 10g
- Protein: 13g
- Sugar: 17g
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