Ingredients
4
4 servings
- •4 tablespoons olive oil
- •2 tablespoons white wine vinegar
- •1 tablespoon Dijon mustard
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •1 pinch white sugar
- •1 teaspoon chopped fresh parsley
- •1 teaspoon fresh lemon juice
- •2 cloves garlic, chopped
- •1 avocados - peeled, pitted, and cubed
- •4 cups mixed salad greens
- •0.5 cup sliced almonds
- •2 ounces feta cheese, crumbled
Instructions
- In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.
- Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.
Nutritional Facts
Per 4 servings
- Calories: 326
- Carbohydrate: 11g
- Fat: 30g
- Fiber: 6g
- Protein: 7g
- Sugar: 2g
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