Ingredients
6
6 servings
- •1 (10 ounce) package baby spinach leaves
- •1 ¼ cups diced apple
- •1 ¼ cups diced sharp Cheddar cheese
- •1 cup dried cranberries
- •1 cup chopped pecans
- •½ cup balsamic vinegar
- •¼ cup pure maple syrup
- •1 teaspoon Dijon mustard
- •¾ cup extra-virgin olive oil
- •salt and ground black pepper to taste
Instructions
- Combine spinach, apple, Cheddar cheese, cranberries, and pecans in a large salad bowl. Toss well.
- Combine balsamic vinegar, maple syrup, and mustard in the bowl of an electric blender. Blend on medium speed until mixed well. While the blender is running, add olive oil in a steady stream. Blend until oil and vinegar are no longer separated. Add salt and pepper to taste and emulsify until creamy. Drizzle over salad and serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 637
- Carbohydrate: 37g
- Fat: 52g
- Fiber: 5g
- Protein: 11g
- Sugar: 28g
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