Ingredients
12
12 servings
- •2 cups gluten-free all-purpose baking flour (such as Gluten Free Mama)
- •3 teaspoons gluten-free baking powder
- •2 teaspoons xanthan gum
- •1 teaspoon salt
- •1 ½ cups sour cream
- •1 cup butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Whisk flour, baking powder, xanthan gum, and salt together in a mixing bowl. Add sour cream and butter and mix until well combined.
- Spoon evenly into the prepared muffin tin.
- Bake in the preheated oven until golden, 20 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 279
- Carbohydrate: 20g
- Fat: 22g
- Fiber: 3g
- Protein: 3g
- Sugar: 1g
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