Ingredients
12
12 servings
- •2 cups all-purpose flour
- •0.5 teaspoon salt
- •0.5 teaspoon baking soda
- •3 teaspoons baking powder
- •0.75 cup sour cream
- •1.5 tablespoons water
Instructions
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutritional Facts
Per 12 servings
- Calories: 107
- Carbohydrate: 17g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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