Ingredients
12
12 servings
- •1 cup full-fat greek yogurt
- •2 cups gluten-free flour blend, plus more for flouring
- •2 teaspoons baking powder
- •salt, as desired
- •2 tablespoons butter, melted
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
- Use a small cookie cutter to punch out 12 biscuit rounds.
- Transfer the rounds to a parchment-lined baking sheet.
- Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
- Bake for 15 minutes, until the biscuits are set and just starting to brown.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 120
- Carbohydrate: 22g
- Fat: 1g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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