4-Ingredient Gluten-Free Dough Biscuits

4-Ingredient Gluten-Free Dough Biscuits

Recipe by Joey Firoben from tasty.co

Sides 30 Mins.

Ingredients

12

12 servings

  • 1 cup full-fat greek yogurt
  • 2 cups gluten-free flour blend, plus more for flouring
  • 2 teaspoons baking powder
  • salt, as desired
  • 2 tablespoons butter, melted

Instructions

  • Preheat oven to 425°F (220°C).
  • In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
  • Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
  • Use a small cookie cutter to punch out 12 biscuit rounds.
  • Transfer the rounds to a parchment-lined baking sheet.
  • Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
  • Bake for 15 minutes, until the biscuits are set and just starting to brown.
  • Enjoy!

Nutritional Facts

Per 12 servings

  • Calories: 120
  • Carbohydrate: 22g
  • Fat: 1g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 2g

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