Ingredients
48
48 servings
- •½ cup margarine
- •½ cup white sugar
- •½ cup brown sugar
- •2 eggs, well beaten
- •1 ¼ cups rice flour
- •1 tablespoon xanthan gum
- •1 teaspoon gluten-free baking powder
- •1 teaspoon ground cinnamon
- •½ teaspoon baking soda
- •½ teaspoon ground ginger
- •½ teaspoon ground nutmeg
- •½ teaspoon ground allspice
- •¼ teaspoon salt
- •3 cups gluten-free rolled oats
- •½ cup gluten-free chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.
- Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats; stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.
- Bake in the preheated oven until golden and soft, 7 to 9 minutes.
Nutritional Facts
Per 48 servings
- Calories: 81
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g
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