Ingredients
6
6 servings
- •0.5 cup butter
- •5 cloves garlic, minced
- •2 cups dry white wine
- •1 tablespoon dried oregano
- •1 tablespoon dried parsley
- •1 teaspoon crushed red pepper flakes
- •36 clams in shell, scrubbed
Instructions
- Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine and season with oregano, parsley, and red pepper flakes.
- Place clams in wine mixture. Cover and steam until all clams have opened, about 5-7 minutes. Discard any that do not open. Serve in soup bowls and ladle broth generously over them.
Nutritional Facts
Per 6 servings
- Calories: 227
- Carbohydrate: 4g
- Fat: 16g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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