Spaghetti and Clams

Name: Spaghetti and Clams
Total time: 45
Yield: 4
Ingredients: 0.5 pound uncooked pasta; 0.25 cup butter; 0.5 cup chopped onion; 3 garlic cloves, peeled and chopped; 2 (8 ounce) cans chopped clams, drained with juices reserved; 0.25 cup fresh parsley, minced; 2 tablespoons olive oil; water; 1 (3 ounce) package freshly grated Parmesan cheese

Recipe by Cindy from allrecipes.com

45 Mins.

Ingredients

4 servings

•

0.5 pound uncooked pasta
•

0.25 cup butter
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0.5 cup chopped onion
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3 garlic cloves, peeled and chopped
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2 (8 ounce) cans chopped clams, drained with juices reserved

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0.25 cup fresh parsley, minced
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2 tablespoons olive oil
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water
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1 (3 ounce) package freshly grated Parmesan cheese

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt butter in a large skillet over medium-low heat. Stir in onion and garlic, and cook 5 minutes, or until onion is translucent. Add clams, stirring frequently for 3 minutes, or until clams are lightly browned. Stir in parsley, olive oil, and reserved clam juice mixed with enough water to equal 2 cups liquid.
Increase heat and bring to a low boil. Reduce to a simmer, cover, and cook 15 minutes, stirring occasionally. Serve over pasta with freshly grated Parmesan cheese, if desired.