The Best Clam Sauce

Name: The Best Clam Sauce
Total time: 40
Yield: 4
Ingredients: 1 (16 ounce) package dried linguine; 3 tablespoons olive oil; 1 onion, chopped; 6 cloves garlic, chopped; 4 (6.5 ounce) cans minced clams; 0.5 cup butter; 2 tablespoons dry white wine; salt and pepper to taste

Recipe by Jodie B from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

•

1 (16 ounce) package dried linguine
•

3 tablespoons olive oil
•

1 onion, chopped
•

6 cloves garlic, chopped

•

4 (6.5 ounce) cans minced clams
•

0.5 cup butter
•

2 tablespoons dry white wine
•

salt and pepper to taste

Instructions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
Warm olive oil in a large skillet over medium heat. Sauté onion and garlic in hot oil until onions are translucent, 3 to 4 minutes. Drain cans of minced clams, reserving1/2 of the juice.
Stir clams, reserved juice, butter, wine, salt, and pepper into onion mixture. Simmer until sauce has reduced by 1/3 and has thickened, about 20 minutes.
Spoon clam sauce over linguine and serve.