Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 ½ pounds boneless, skinless chicken breast, thinly sliced
- •1 ½ cups heavy whipping cream
- •¾ cup chicken broth
- •1 ½ teaspoons garlic powder
- •1 ½ teaspoons Italian seasoning
- •¾ cup grated Parmesan cheese
- •1 ½ cups chopped fresh spinach
- •¾ cup sun-dried tomatoes, drained and chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat and cook chicken until no longer pink in the middle, 5 to 10 minutes. Transfer to a plate and set aside.
- Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until sauce starts to thicken, about 5 minutes. Add spinach and sun dried tomatoes and simmer until spinach starts to wilt, 3 to 5 minutes.
- Return chicken to sauce in the skillet and heat through, about 3 minutes. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 658
- Carbohydrate: 11g
- Fat: 49g
- Fiber: 2g
- Protein: 45g
- Sugar: 5g
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