Ingredients
4
4 servings
- •1 (10 ounce) bag fresh spinach, rinsed and dried
- •4 cooked skinless, boneless chicken breast halves, sliced
- •1 zucchini, halved lengthwise and sliced
- •1 red bell pepper, chopped
- •0.5 cup black olives
- •3 ounces fontina cheese, shredded
- •0.5 cup fat-free roasted garlic salad dressing
Instructions
- Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.
Nutritional Facts
Per 4 servings
- Calories: 320
- Carbohydrate: 17g
- Fat: 12g
- Fiber: 3g
- Protein: 36g
- Sugar: 7g
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