Coffee Frosting

Coffee Frosting

Recipe by Jeannette Gartner from allrecipes.com

Ingredients

16

16 servings

  • 1 teaspoon instant coffee granules
  • 0.25 cup milk
  • 0.25 cup unsweetened cocoa powder
  • 6 tablespoons butter
  • 1.5 teaspoons vanilla extract
  • 5 cups confectioners' sugar

Instructions

  • Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.

Nutritional Facts

Per 16 servings

  • Calories: 190
  • Carbohydrate: 38g
  • Fat: 5g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 37g

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