Ingredients
8
8 servings
- •1 cup non-fat Greek yogurt
- •¼ cup mayonnaise
- •¼ cup stone-ground mustard
- •1 tablespoon pickle juice
- •1 tablespoon capers
- •1 teaspoon prepared horseradish
- •1 clove garlic, crushed
- •½ teaspoon hot pepper sauce (such as Frank's RedHot®)
- •¼ teaspoon cayenne pepper
- •¼ teaspoon hot paprika
Instructions
- Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 73
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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