Remoulade Sauce à la New Orleans
Recipe by COOKINCOWGIRLS from allrecipes.com
Appetizer,Dinner,Snack 20 Mins.
Ingredients
6
6 servings
- •1 cup mayonnaise
- •0.25 cup chili sauce
- •2 tablespoons Creole mustard
- •2 tablespoons extra-virgin olive oil
- •2 tablespoons fresh lemon juice
- •1 tablespoon Louisiana-style hot sauce, or to taste
- •1 teaspoon Worcestershire sauce
- •4 medium scallions, chopped
- •2 tablespoons chopped fresh parsley
- •2 tablespoons chopped green olives
- •2 tablespoons minced celery
- •1 teaspoon capers, chopped
- •1 clove garlic, minced
- •1 teaspoon salt, or to taste
- •0.5 teaspoon chili powder
- •0.5 teaspoon ground black pepper
Instructions
- Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire in a medium bowl. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with salt, chili powder, and black pepper.
- Cover, refrigerate, and serve chilled.
Nutritional Facts
Per 6 servings
- Calories: 359
- Carbohydrate: 7g
- Fat: 37g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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