Ingredients
10
10 servings
- •0.5 cup mayonnaise
- •3 tablespoons Creole or spicy brown mustard
- •2 tablespoons ketchup
- •1 tablespoon chopped fresh chives
- •1 tablespoon minced fresh parsley
- •1 teaspoon minced garlic
- •0.5 teaspoon Worcestershire sauce
- •0.125 teaspoon freshly squeezed lemon juice
- •0.125 teaspoon ground paprika
- •1 pinch cayenne pepper, or to taste
- •salt and ground black pepper to taste
Instructions
- Mix mayonnaise, mustard, ketchup, chives, parsley, garlic, Worcestershire sauce, lemon juice, paprika, cayenne, salt, and pepper together until well combined.
Nutritional Facts
Per 10 servings
- Calories: 87
- Carbohydrate: 2g
- Fat: 9g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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