Ingredients
8
8 servings
- •cooking spray
- •1 bunch broccoli, cut into chunks - or more to taste
- •2 (10.5 ounce) cans cream of chicken soup
- •1 cup mayonnaise
- •0.25 cup lemon juice
- •1 teaspoon curry powder
- •salt and ground black pepper to taste
- •1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped
- •1 cup shredded Cheddar cheese
- •1 cup crushed corn flakes cereal
- •0.25 cup slivered almonds
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Place broccoli into a microwave-safe dish with 2 tablespoons water. Cover and microwave on high until broccoli is steaming and bright green, 2 to 3 minutes.
- Meanwhile, whisk condensed soup, mayonnaise, lemon juice, curry powder, salt, and pepper together in a bowl until well combined.
- Transfer broccoli to the bottom of the prepared baking dish. Layer cooked chicken over broccoli, then pour soup mixture over top. Sprinkle Cheddar cheese over the casserole, followed by crushed cornflakes and almonds.
- Bake, uncovered, in the preheated oven until casserole is bubbling, cheese is melted, and topping is browned, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 610
- Carbohydrate: 20g
- Fat: 44g
- Fiber: 1g
- Protein: 34g
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