Curried Broccoli Cranberry Salad

Name: Curried Broccoli Cranberry Salad
Total time: 140
Yield: 6
Ingredients: 1 large head broccoli, cut into florets; ½ red bell pepper, chopped; ½ cup dried cranberries; ½ cup chopped walnuts; 4 scallions, chopped; ¾ cup mayonnaise; 2 tablespoons fresh lime juice; 2 tablespoons apple cider vinegar; 1 tablespoon white sugar; 1 tablespoon curry powder, or more to taste; ½ teaspoon cayenne pepper (Optional)

Recipe by MHarryman from allrecipes.com

Lunch 2 Hr. 20 Mins.

Ingredients

6 servings

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1 large head broccoli, cut into florets
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½ red bell pepper, chopped
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½ cup dried cranberries
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½ cup chopped walnuts
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4 scallions, chopped
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¾ cup mayonnaise

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2 tablespoons fresh lime juice
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2 tablespoons apple cider vinegar
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1 tablespoon white sugar
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1 tablespoon curry powder, or more to taste
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½ teaspoon cayenne pepper (Optional)

Instructions

Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.