Curried Broccoli Salad

Name: Curried Broccoli Salad
Total time: 200
Yield: 6
Ingredients: 1 cup plain fat-free Greek yogurt, or to taste; 0.25 cup mayonnaise; 0.25 cup apple cider vinegar; 2 tablespoons Madras curry powder; 1 tablespoon honey; 0.5 teaspoon onion powder; salt and ground black pepper to taste; 6 cups chopped broccoli; 1.25 cups dried currants; 0.5 cup roasted sunflower seeds

Recipe by Geminidipity from allrecipes.com

Lunch 3 Hr. 20 Mins.

Ingredients

6 servings

•

1 cup plain fat-free Greek yogurt, or to taste
•

0.25 cup mayonnaise
•

0.25 cup apple cider vinegar
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2 tablespoons Madras curry powder
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1 tablespoon honey

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0.5 teaspoon onion powder
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salt and ground black pepper to taste
•

6 cups chopped broccoli
•

1.25 cups dried currants
•

0.5 cup roasted sunflower seeds

Instructions

Whisk Greek yogurt, mayonnaise, vinegar, curry powder, honey, onion powder, salt, and pepper together in a bowl. Taste and adjust seasonings to your flavor preference.
Combine broccoli, currants, and sunflower seeds in a large resealable container. Add 1 to 1 1/2 cups dressing. Cover and shake to coat. Reserve remaining dressing for another use.
Chill in the refrigerator for 3 hours before serving.