Ingredients
30
30 servings
- •0.5 cup margarine
- •0.75 cup water
- •3 tablespoons unsweetened cocoa powder
- •2 cups all-purpose flour
- •2 cups white sugar
- •2 eggs
- •0.5 cup sour cream
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup chocolate chips
- •1 (8 ounce) package cream cheese, softened
- •0.33300000429153 cup white sugar
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a medium saucepan over medium-high heat, combine margarine, water and cocoa. Bring to a boil, and remove from heat. Combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. Spread evenly into the prepared pan.
- In a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.
- Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. Cool and cut into bars.
Nutritional Facts
Per 30 servings
- Calories: 184
- Carbohydrate: 26g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 19g
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