Ingredients
4
4 servings
- •1 (8 ounce) package thin spaghetti
- •1 (8 ounce) package broccoli florets
- •3 tablespoons soy sauce
- •3 tablespoons Japanese mayonnaise (such as Kewpie®)
- •2 tablespoons chili crisp oil sauce
- •2 teaspoons gochujang (Korean hot pepper paste)
- •2 teaspoons white sugar
- •1 teaspoon garlic powder
- •1 (1 inch) piece fresh ginger, minced
- •1 tablespoon butter
- •2 tablespoons olive oil
- •1 medium onion, diced
- •½ pound small bay scallops
- •1 green onion, chopped
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and set aside.
- At the same time, combine broccoli with 2 to 3 tablespoons water in a microwave-safe bowl. Cover tightly and cook on high until tender, 3 to 4 minutes. Drain any liquid and set aside.
- Mix soy sauce, mayonnaise, chili crisp, gochujang, sugar, garlic powder, and ginger together in a medium bowl.
- Heat oil and butter in a wok over medium heat until butter is sizzling but before it turns brown. Add onion and saute for 1 minute. Add scallops; cook and stir until seared, about 3 minutes. Mix in steamed broccoli and saute for 1 to 2 minutes. Pour soy sauce mixture over top and quickly add drained spaghetti. Toss until thoroughly combined and cook until heated through, 2 to 3 minutes.
- Sprinkle green onion over top and serve.
Nutritional Facts
Per 4 servings
- Calories: 503
- Carbohydrate: 47g
- Fat: 25g
- Fiber: 3g
- Protein: 24g
- Sugar: 6g
Related Recipes
Shrimp and Noodles with Chili Crisp Sauce
Asian-Inspired Chilled Pasta Salad with Chicken
Stir-Fried Shanghai Noodles
Japanese Pan Noodles
Singapore Noodles
One-Pan Drunken Noodles
Ramen Bowl
My Favorite Sesame Noodles
Authentic Japanese Scallop Soup with Ramen Noodles
Shrimp, Clams, and Scallops Pasta
Asian-Style Shrimp Scampi
