Ingredients
2
2 servings
- •1 can sweetened condensed milk
- •¾ cup whole milk
- •½ tablespoon vanilla extract
- •½ cup sugar
- •1 cup white chocolate chip
- •1 teaspoon instant coffee
Instructions
- In a medium saucepan, combine the sweetened condensed milk, whole milk, vanilla, and sugar. Bring to a simmer over medium-high heat and stir until sugar has dissolved.
- Add the white chocolate chips and stir until melted. Stir in the instant coffee until dissolved. Remove the pot from the heat and let the syrup cool completely.
- Transfer the syrup to an airtight container and store in the refrigerator for up to 1 month.
- Enjoy!
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