Toasted Coconut Ice Cream

Name: Toasted Coconut Ice Cream
Total time: 30
Yield: 4
Ingredients: 2 cups heavy cream, chilled; 1 can sweetened condensed milk; 1 cup coconut milk; 1 cup coconut flakes

Recipe by Alvin Zhou from tasty.co

Desserts 30 Mins.

Ingredients

4 servings

•

2 cups heavy cream, chilled
•

1 can sweetened condensed milk

•

1 cup coconut milk
•

1 cup coconut flakes

Instructions

In a large bowl, whip the cream until soft peaks form.
Add the condensed milk and coconut milk, then whip until smooth.
In a pan over medium heat, toast the coconut until browned, stirring constantly.
Fold the toasted coconut into the cream mixture.
Transfer the mixture to a baking pan or bowl, then freeze.
Enjoy!