Cookies ‘n’ Cream Ice Cream

Cookies ‘n’ Cream Ice Cream

Recipe by Nathan Ng from tasty.co

Desserts

Ingredients

8

8 servings

  • 2 cups heavy cream
  • 14 oz condensed milk, 1 can
  • 12 chocolate sandwich cookies, crumbled, additional cookies for topping if desired

Instructions

  • In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
  • Add the cookies and gently fold to combine.
  • Transfer mixture to a baking pan. Top with additional cookies if desired, then freeze for 3-4 hours.
  • Enjoy!

Nutritional Facts

Per 8 servings

  • Calories: 390
  • Carbohydrate: 31g
  • Fat: 31g
  • Fiber: 0g
  • Protein: 6g
  • Sugar: 30g

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