Ingredients
8
8 servings
- •1 (14 ounce) can cream of coconut
- •1 cup milk
- •1.5 cups heavy cream
- •1.5 cups sweetened flaked coconut
Instructions
- Combine cream of coconut and milk in a food processor or blender; mix thoroughly. Stir in cream and flaked coconut until combined.
- Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions. Store covered in the freezer.
Nutritional Facts
Per 8 servings
- Calories: 407
- Carbohydrate: 36g
- Fat: 29g
- Fiber: 2g
- Protein: 3g
- Sugar: 32g
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