Grandpa Nick's Georgia Shashlik

Name: Grandpa Nick's Georgia Shashlik
Total time: 515
Yield: 10
Ingredients: 1 medium lemon; 2 cups red wine; ½ large red onion, cut into chunks; 6 cloves garlic, chopped, or more to taste; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 ½ pounds lamb, cut into 1-inch pieces; skewers, as needed

Recipe by Kristine from allrecipes.com

Dinner 9 Hr. 35 Mins.

Ingredients

10 servings

•

1 medium lemon
•

2 cups red wine
•

½ large red onion, cut into chunks
•

6 cloves garlic, chopped, or more to taste

•

1 teaspoon salt
•

1 teaspoon ground black pepper
•

2 ½ pounds lamb, cut into 1-inch pieces
•

skewers, as needed

Instructions

Cut lemon in half and juice. Cut 2 rinds into chunks.
Place lemon juice and rinds into a large glass or ceramic bowl with red wine, onion, garlic, salt, and pepper; mix well. Add lamb and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours or up to 18 hours.
Remove lamb from the marinade and shake off excess. Discard the remaining marinade. Thread lamb on to skewers.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Cook skewers, turning occasionally, on the preheated grill until an instant-read thermometer inserted into the center of the meat reads at least 130 degrees F (60 degrees C) for medium, about 15 minutes.