Ingredients
4
4 servings
- •0.25 pound bacon
- •4 pork chops
- •3 medium potatoes, peeled and cut into thick slices
- •1 medium onion, sliced
- •1 cup water
- •salt and pepper to taste
Instructions
- Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Transfer bacon to a paper towel-lined plate; leave grease in the skillet.
- Sear pork chops in reserved bacon grease over medium-high heat until browned, 2 to 3 minutes per side.
- While the pork is searing, chop bacon into small pieces.
- Add potato and onion slices to the skillet along with bacon. Pour in water, cover, and bring to a boil over medium heat. Reduce the heat and simmer until potaotes are tender, about 30 minutes. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 443
- Carbohydrate: 33g
- Fat: 19g
- Fiber: 5g
- Protein: 34g
- Sugar: 4g
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