Ingredients
6
6 servings
- •5 cups sliced carrots
- •3 tablespoons butter
- •1 onion, chopped
- •1 (10.5 ounce) can condensed cream of celery soup
- •0.5 cup cubed processed cheese
- •salt and pepper to taste
- •2 cups seasoned croutons
- •0.33333334326744 cup melted butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.
- Melt 3 tablespoons butter in a medium saucepan. Sauté onion and stir in condensed soup, cheese, salt, and pepper. Stir in cooked carrots. Transfer mixture to prepared dish.
- Toss croutons with 1/3 cup melted butter; scatter over casserole.
- Bake in the preheated oven until heated through, 20 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 331
- Carbohydrate: 23g
- Fat: 25g
- Fiber: 4g
- Protein: 6g
- Sugar: 7g
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