Ingredients
6
6 servings
- •2 (15 ounce) cans mixed vegetables, drained
- •1 small onion, diced
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 cup mayonnaise
- •1 cup shredded white Cheddar cheese
- •36 buttery round crackers, crushed
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
- Bake about 30 minutes, or until browned and bubbly.
Nutritional Facts
Per 6 servings
- Calories: 589
- Carbohydrate: 35g
- Fat: 43g
- Fiber: 5g
- Protein: 14g
- Sugar: 9g
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