Ingredients
8
8 servings
- •4 tablespoons butter
- •4 cups thinly sliced celery
- •3 tablespoons all-purpose flour
- •1 teaspoon salt
- •1 cup milk
- •1 (4.5 ounce) can chopped mushrooms, drained
- •2 tablespoons chopped green bell peppers
- •1 (2 ounce) jar chopped pimento peppers
- •1 cup shredded Cheddar cheese
- •1 cup soft bread crumbs
- •2 tablespoons butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a medium baking dish.
- Melt 4 tablespoons butter in a medium saucepan over medium heat. Add celery and cook until tender, about 5 minutes. Move celery to the side and mix in flour and salt. Pour in milk and cook, stirring constantly, until thickened.
- Stir in mushrooms, bell peppers, and pimento peppers, then stir in cheese until melted.
- In a small bowl, blend bread crumbs and 2 tablespoons melted butter. Transfer celery mixture to the prepared baking dish and sprinkle bread crumb mixture over top.
- Bake in the preheated oven until lightly browned, about 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 226
- Carbohydrate: 17g
- Fat: 15g
- Fiber: 2g
- Protein: 8g
- Sugar: 3g
Related Recipes
Carrot Casserole
Green Bean and Corn Casserole
Green Tomato Casserole
Baked Celery Root Fries
Cauliflower and Carrot Casserole
Celery & Mushroom Croquettes
Stuffed Celery
Turkey Casserole
Potato and Cauliflower Casserole
Shoepeg Corn Casserole
Easy Cabbage Casserole
