Ingredients
8
8 servings
- •1 small head cabbage, shredded
- •2 cups shredded Cheddar cheese
- •1 large onion, thinly sliced
- •1 (10.75 ounce) can condensed cream of celery soup
- •2 tablespoons butter, melted
- •1.5 cups Italian-seasoned bread crumbs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together cabbage, Cheddar cheese, onion, condensed soup, and melted butter in a large bowl until well combined; mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly. Sprinkle with bread crumbs, then cover the baking dish with aluminum foil.
- Baked in the preheated oven for 45 minutes. Remove foil and continue baking until bubbly and lightly browned, about 15 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 283
- Carbohydrate: 25g
- Fat: 15g
- Fiber: 4g
- Protein: 12g
- Sugar: 6g
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