Ingredients
16
16 servings
- •1 cup almond flour
- •½ cup unsalted butter, softened
- •2 large eggs, divided
- •1 cup dark chocolate chips
- •1 cup chopped walnuts
- •1 cup unsweetened dried cranberries
- •1 cup unsweetened coconut flakes
- •½ cup raw sunflower seeds
- •2 tablespoons flax seeds
- •1 cup heavy cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix almond flour, butter, and 1 egg in a bowl until well combined. Press into the bottom of an 8-inch square pan.
- Stir chocolate chips, walnuts, cranberries, coconut flakes, sunflower seeds, and flax seeds together in a large bowl. Cover the almond dough with this mixture.
- Mix cream and remaining egg thoroughly in a small bowl; pour evenly over the fruit-nut mixture.
- Bake in the preheated oven for 25 minutes. Remove from the oven and cool to room temperature, 30 to 45 minutes. Chill in the refrigerator for 2 hours before cutting into 16 bars.
Nutritional Facts
Per 16 servings
- Calories: 349
- Carbohydrate: 19g
- Fat: 30g
- Fiber: 4g
- Protein: 6g
- Sugar: 10g
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