Ingredients
20
20 servings
- •1.5 cups warm water
- •1 cup sourdough starter
- •0.5 cup corn oil
- •0.5 cup white sugar
- •1.5 teaspoons salt
- •6 cups bread flour
Instructions
- Mix water, sourdough starter, oil, sugar, and salt together in a large bowl. Sift flour and add to the mixture. Grease or oil dough and place in an oiled bowl; cover and let rise overnight.
- The next day, grease two 8 x 4-inch loaf pans. Knead dough for 10 minutes; divide in half and place into prepared pans. Allow dough to double in size.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until top is golden brown, about 40 to 45 minutes. Carefully tip loaves out of pan onto a work surface and gently tap the bottom of loaf. If it sounds hollow, bread is done.
Nutritional Facts
Per 20 servings
- Calories: 234
- Carbohydrate: 38g
- Fat: 6g
- Fiber: 1g
- Protein: 6g
- Sugar: 5g
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