Ingredients
12
12 servings
- •1 tablespoon active dry yeast
- •3 tablespoons wheat germ
- •3 tablespoons sugar
- •1 tablespoon salt
- •4 cups bread flour
- •1.5 cups sourdough starter
- •3 tablespoons margarine, softened
- •1 cup milk
- •1 tablespoon cornmeal
Instructions
- Mix all ingredients in a bread machine using the Manual cycle. That's usually two mix cycles of approximately 15 to 20 minutes with the rise cycle between them of about an hour.
- Turn the dough out onto a lightly floured surface. Form the dough into a single round loaf. Place the loaf on a baking stone or baking sheet which has been lightly oiled and sprinkled with cornmeal. Cover loaf and let rise in a warm place until nearly doubled in size, about 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake in preheated oven for 20 to 30 minutes, until golden brown and loaf sounds hollow when tapped. Let cool on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 268
- Carbohydrate: 48g
- Fat: 4g
- Fiber: 2g
- Protein: 9g
- Sugar: 5g
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