Ingredients
12
12 servings
- •3 tablespoons white sugar, divided
- •1 cup warm water, or more as needed
- •1 teaspoon active dry yeast
- •4 cups all-purpose flour
- •1 teaspoon salt
- •1 cup sourdough starter
- •1 egg, separated
- •cooking spray
Instructions
- Mix 2 tablespoons sugar with water until dissolved. Add yeast and let sit until foamy, 5 to 10 minutes.
- Meanwhile, mix remaining sugar, flour, and salt in a large mixing bowl. Combine sourdough starter and egg yolk in a separate bowl. Whisk egg white lightly and reserve in the refrigerator.
- Pour yeast and sourdough mixtures over the flour mixture. Mix with a wooden spoon until dough starts to form and all dry ingredients are incorporated. Turn out onto a work surface and knead into a smooth ball.
- Spray the inside of the bowl with cooking spray. Place dough in the bowl and cover with a cloth. Let rise for 1 hour.
- Punch down dough and divide into 12 portions. Roll out into small balls; shape into 3- to 4-inch-long sticks. Divide bread sticks between 2 greased or nonstick pans. Cover with cloths and let rest for 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until light brown, 15 to 20 minutes. Remove 1 pan at a time and brush tops with egg white. Continue baking until medium brown, 5 to 10 minutes more.
Nutritional Facts
Per 12 servings
- Calories: 200
- Carbohydrate: 41g
- Fat: 1g
- Fiber: 2g
- Protein: 6g
- Sugar: 4g
Related Recipes
Long-Fermentation Sourdough Bread
Sourdough Bread
Sourdough Bread For Beginners
Plain and Simple Sourdough Bread
How To Make Homemade Sourdough Bread
The French Bread
Mock Sourdough Bread
Sourdough Bread III
Sourdough Rolls
Buttermilk Sourdough Biscuits
Easy Sourdough Biscuits
