Ingredients
12
12 servings
- •⅔ cup packed brown sugar
- •½ cup all-purpose flour
- •1 teaspoon ground cinnamon
- •6 tablespoons cold butter
- •1 cup chopped walnuts
- •1 apple - peeled, cored, and chopped
- •2 cups all-purpose flour
- •1 tablespoon baking powder
- •1 teaspoon salt
- •1 cup white sugar
- •⅓ cup butter, softened
- •1 cup milk
- •1 large egg
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
- Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 391
- Carbohydrate: 53g
- Fat: 19g
- Fiber: 2g
- Protein: 6g
- Sugar: 31g
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