Ingredients
16
16 servings
- •1.5 cups packed light brown sugar
- •6 tablespoons all-purpose flour
- •6 teaspoons ground cinnamon
- •6 tablespoons unsalted butter, melted
- •1.5 cups chopped pecans
- •3 cups sifted all-purpose flour
- •4 teaspoons baking powder
- •1 teaspoon salt
- •1.5 cups white sugar
- •0.5 cup solid vegetable shortening, at room temperature
- •2 large eggs
- •1 cup milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
- Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
- Spread 1/4 of batter into each of the prepared cakes pan and spread 1/4 of streusel filling over each. Repeat once more, spreading layers evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutritional Facts
Per 16 servings
- Calories: 432
- Carbohydrate: 62g
- Fat: 19g
- Fiber: 2g
- Protein: 5g
- Sugar: 40g
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