Streusel Apple Coffee Cake

Name: Streusel Apple Coffee Cake
Total time: 105
Yield: 16
Ingredients: 1.5 cups packed light brown sugar; 0.75 cup all-purpose flour; 2 teaspoons ground cinnamon; 0.5 cup butter, chilled and diced; 1 cup chopped walnuts; 3.25 cups all-purpose flour; 1.5 teaspoons baking powder; 0.75 teaspoon baking soda; 1.5 cups white sugar; 0.75 cup butter, room temperature; 3 large eggs; 16 ounces plain low-fat yogurt; 2 teaspoons vanilla extract; 2 Granny Smith apples - peeled, cored and finely diced

Recipe by Kris from allrecipes.com

Dessert 2 Hr. 45 Mins.

Ingredients

16 servings

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1.5 cups packed light brown sugar
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0.75 cup all-purpose flour
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2 teaspoons ground cinnamon
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0.5 cup butter, chilled and diced
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1 cup chopped walnuts
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3.25 cups all-purpose flour
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1.5 teaspoons baking powder

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0.75 teaspoon baking soda
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1.5 cups white sugar
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0.75 cup butter, room temperature
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3 large eggs
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16 ounces plain low-fat yogurt
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2 teaspoons vanilla extract
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2 Granny Smith apples - peeled, cored and finely diced

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch Bundt pan.
Make streusel: Mix together brown sugar, flour, and cinnamon in a medium bowl. Cut in butter with a fork until crumbly. Stir in walnuts and set aside.
Make cake: Stir together flour, baking powder, and baking soda in a medium bowl; set aside. Cream together sugar and butter in a large bowl until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. Stir in yogurt and vanilla. Stir in flour mixture just until blended.
Pour 3 cups batter into the prepared Bundt pan. Sprinkle with 1/4 of the streusel, then layer with apples. Sprinkle with 1/2 of the remaining streusel. Pour in remaining batter and top with remaining streusel. Lightly pat down top layer of streusel into batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan on a wire rack for 15 minutes. Place cookie sheet over the pan and carefully invert both. Remove Bundt pan; let cake cool completely.