Ingredients
5
5 servings
- •5 potatoes
- •4 ounces American cheese, sliced into strips
- •1 tablespoon butter
- •0.75 cup sour cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes for 1 hour or until soft.
- In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.
- Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.
- Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.
Nutritional Facts
Per 5 servings
- Calories: 343
- Carbohydrate: 39g
- Fat: 17g
- Fiber: 5g
- Protein: 10g
- Sugar: 2g
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