Ingredients
15
15 servings
- •1 (10 pound) prime rib roast
- •10 cloves garlic, minced
- •2 tablespoons olive oil
- •2 teaspoons salt
- •2 teaspoons ground black pepper
- •2 teaspoons dried thyme
Instructions
- Gather all ingredients for marinade.
- Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl.
- Place roast in a roasting pan with the fatty side up. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour.
- Preheat the oven to 500 degrees F (260 degrees C).
- Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
- Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
Nutritional Facts
Per 15 servings
- Calories: 562
- Carbohydrate: 1g
- Fat: 48g
- Fiber: 0g
- Protein: 30g
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