Ingredients
8
8 servings
- •1 (4 pound) boneless prime rib roast
- •2 tablespoons olive oil
- •6 cloves garlic, minced
- •3 teaspoons salt
- •3 teaspoons ground black pepper
- •1 teaspoon dried thyme
- •1 teaspoon dried rosemary
Instructions
- Preheat the oven to 500 degrees F (260 degrees C).
- Place prime rib in a roasting pan, fat-side up.
- Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
- Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 457
- Carbohydrate: 2g
- Fat: 40g
- Fiber: 0g
- Protein: 22g
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