Honey Barbecue Sauce

Name: Honey Barbecue Sauce
Total time: 30
Yield: 4
Ingredients: 1 medium white onion, diced; 3 cloves garlic, roughly chopped; ½ cup water; 2 cups ketchup, homemade or store-bought; 1 cup apple cider vinegar; 1 cup honey; 1 teaspoon dry mustard powder; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper

Recipe by Betsy Carter from tasty.co

30 Mins.

Ingredients

4 servings

•

1 medium white onion, diced
•

3 cloves garlic, roughly chopped
•

½ cup water
•

2 cups ketchup, homemade or store-bought
•

1 cup apple cider vinegar

•

1 cup honey
•

1 teaspoon dry mustard powder
•

1 teaspoon kosher salt
•

1 teaspoon freshly ground black pepper

Instructions

In a large, shallow saucepan, combine the onion, garlic, and water. Cook over medium heat until the onion is translucent and softened, about 5 minutes.
Add the ketchup, apple cider vinegar, honey, and mustard powder. Continue cooking for 20 minutes, until the sauce is thickened. Season with salt and pepper.
Remove the pan from the heat. Using an immersion blender, puree the sauce until smooth. Let cool completely, about 25 minutes.
Transfer to a clean airtight container and store in the refrigerator. The barbecue sauce will keep for up to 4 days.
Enjoy!