Ingredients
64
64 servings
- •1 (16 ounce) can tomato sauce
- •1 large onion, chopped
- •2 habanero peppers, chopped (wear gloves)
- •8 cloves garlic, minced
- •1 bunch cilantro, chopped
- •1 (16 ounce) can tomato paste
- •1 cup ketchup
- •1 cup honey
- •1 cup brown sugar
- •¼ cup white vinegar
Instructions
- Blend tomato sauce, onion, habanero peppers, garlic, and cilantro in a blender until smooth. Add tomato paste, ketchup, honey, brown sugar, and white vinegar; blend again.
- Transfer sauce to a saucepan; cook over medium heat until thick, 30 to 35 minutes. Stir occasionally.
Nutritional Facts
Per 64 servings
- Calories: 42
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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