Ingredients
8 servings
- •½ cup ketchup
- •½ cup honey
- •½ cup prepared yellow mustard
- •¼ cup cider vinegar
- •3 tablespoons soy sauce
- •3 tablespoons red pepper flakes
- •2 tablespoons sriracha chile-garlic sauce
- •1 fluid ounce hot pepper sauce (such as Tabasco®)
- •1 fluid ounce sour mash whiskey
- •2 cloves garlic, minced
Instructions
- Combine ketchup, honey, mustard, vinegar, soy sauce, red pepper flakes, chile-garlic sauce, hot pepper sauce, whiskey, and garlic in a saucepan; cook and stir over medium-high heat until sauce begins to bubble, 5 to 10 minutes. Remove saucepan from heat.
Nutritional Facts
Per 8 servings
- Calories: 117
- Carbohydrate: 25g
- Fat: 1g
- Fiber: 2g
- Protein: 2g
- Sugar: 21g