Ingredients
4
4 servings
- •1 tablespoon sesame oil
- •½ teaspoon minced garlic
- •1 pinch salt
- •¼ cup pine nuts
- •2 cooked, boneless chicken breast halves, diced
- •1 tablespoon peanut butter
- •1 dash soy sauce
- •3 pickled jalapeno pepper slices, chopped
- •½ cup water
Instructions
- Heat the sesame oil in a skillet over medium heat. Stir in the garlic and salt. Cook and stir 1 minute, then stir in the pine nuts, and cook until golden, about 5 minutes. Add the diced chicken breast, and cook a few minutes to reheat. Stir in the peanut butter, soy sauce, and jalapeno pepper until the peanut butter has melted. Pour in the water, and bring to a simmer. Cook and stir until the sauce has thickened, about 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 171
- Carbohydrate: 2g
- Fat: 13g
- Fiber: 1g
- Protein: 13g
- Sugar: 1g
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