Ingredients
4
4 servings
- •¼ cup chicken broth
- •2 tablespoons soy sauce
- •1 tablespoon cornstarch
- •1 tablespoon white sugar
- •1 tablespoon white vinegar
- •1 teaspoon cayenne pepper
- •1 tablespoon vegetable oil
- •1 pound skinless, boneless chicken thighs, cut into 3/4-inch pieces
- •1 clove garlic, minced
- •1 red bell pepper, cut into 3/4-inch pieces
- •⅓ cup dry roasted peanuts
- •2 green onions, sliced
Instructions
- Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.
- Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.
- Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.
Nutritional Facts
Per 4 servings
- Calories: 328
- Carbohydrate: 11g
- Fat: 21g
- Fiber: 2g
- Protein: 23g
- Sugar: 5g
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