Ingredients
20
20 servings
- •2 tablespoons soy sauce
- •4 teaspoons sesame oil
- •4 cloves garlic, minced, divided
- •4 cups cooked diced chicken breast
- •3 (8 ounce) packages reduced-fat cream cheese
- •1 cup chopped fresh cilantro, divided
- •½ teaspoon salt
- •½ cup salted peanuts, chopped
- •8 medium green onions, thinly sliced
- •1 teaspoon sweet chile sauce
Instructions
- Combine soy sauce, sesame oil, and 2 cloves of garlic in a large bowl. Add cooked chicken and toss to coat. Refrigerate and marinate for 1 hour.
- Combine cream cheese, 1/4 cup cilantro, remaining garlic, and salt in another bowl; beat with an electric mixer until creamy.
- Spread dip onto a large serving platter and top with marinated chicken. Sprinkle chicken with peanuts, green onions, and remaining cilantro, and drizzle sweet chile sauce over top. Cover and refrigerate for at least 1 hour before serving.
Nutritional Facts
Per 20 servings
- Calories: 165
- Carbohydrate: 4g
- Fat: 11g
- Fiber: 1g
- Protein: 12g
- Sugar: 1g
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