Ingredients
8
8 servings
- •1 cup chicken broth
- •¾ cup packed brown sugar
- •⅛ cup white vinegar
- •2 tablespoons soy sauce
- •2 tablespoons sesame oil
- •1 teaspoon chile paste
- •1 clove garlic, minced
- •¼ cup cornstarch
- •½ cup water
Instructions
- Mix chicken broth, brown sugar, vinegar, soy sauce, sesame oil, chile paste, and garlic together in a small pot. Bring to a boil. Reduce heat to a simmer.
- Dissolve cornstarch in water; add to the simmering mixture. Cook until sauce thickens, about 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 130
- Carbohydrate: 25g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 20g
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